Discover the Charms of
Chanthaburi
STORY
See & Do
Chanthaburi may be known for its dazzling gems and lush durian orchards, but what truly captivates visitors is the way this small eastern province weaves together history, culture, cuisine, and coastline into one unforgettable experience.
Whether you're wandering through the riverside lanes of the old town, savoring rare local dishes, or watching the sun set over the sea from a scenic lookout, Chanthaburi offers moments that linger long after the journey ends.
Chantaboon Waterfront Community
Step into a living museum of colonial-era architecture and slow-paced charm. The Chantaboon Waterfront Community, with its 300-year history, is lined with wooden shop-houses, old Chinese-Thai residences, and cozy cafés. This area was once a thriving trade center for French, Vietnamese, and Chinese settlers—today, it invites visitors to stroll along narrow lanes, eat local foods and snacks, browse local handicrafts, and connect with warm-hearted locals who keep the community spirit alive.
Jae Eed Kuay Tiew Gung
– Signature Mantis Shrimp Noodles
Nestled right in the Chantaboon old town, this humble eatery is a must-visit for foodies. Jae Eed’s signature dish, kuay tiew kang (mantis shrimp noodles), is an iconic Chanthaburi specialty. The broth is rich, the shrimp are succulent, and the taste is unlike anything you’ll find elsewhere in Thailand. Affordable, flavorful, and locally beloved—don’t miss it.
Cathedral of the Immaculate Conception
Standing tall across the river from the Chantaboon community, this majestic Gothic-style church is the largest Catholic cathedral in Thailand. Built by Vietnamese Christians who fled persecution, it features soaring arches, stained glass windows, and a serene interior. A statue of the Virgin Mary inlaid with Chanthaburi gems is the centerpiece—symbolizing both faith and the town’s gemstone legacy.
The Flavors of Chanthaburi
– Chantorn Pochana Restaurant
To truly understand a place, you must taste it—and there’s no better introduction to Chanthaburi’s culinary heritage than a meal at Chantorn Pochana. Their standout dish, moo chamuang (pork curry with chamuang leaves), is a deeply aromatic stew that’s unique to this province. Rich in local identity, it’s slow-cooked until tender and infused with the subtle sourness of wild chamuang leaves—a flavor you won’t find anywhere else in Thailand.
Another must-try is sen chan pad pu—stir-fried Chanthaburi rice noodles with small whole crabs. This regional specialty features soft, chewy local noodles tossed with savory seasoning and stir-fried together with bite-sized crabs that are so delicately cooked you can enjoy them whole—shell and all. It’s a bold, flavorful dish that delivers both texture and taste, and a true representation of local flair.
Luang Rajamaitri
Historic Inn
This charming heritage house-turned-hotel once belonged to Luang Rajamaitri, a progressive figure who brought rubber tree cultivation to Thailand. Today, the beautifully restored residence offers visitors a unique opportunity to stay in an authentic 19th-century home overlooking the river. Even if you’re not staying overnight, stop by for a tour and a taste of living history.
Noen Nang Phaya Viewpoint
Arguably the most photographed viewpoint in the region, Noen Nang Phaya offers sweeping vistas of winding coastal roads hugging the Gulf of Thailand. The viewpoint is especially magical during sunset, when the sky turns to gold and the sea shimmers below. A popular spot for couples and road trippers, it’s part of the scenic "Chalerm Burapha Chonlathit" route.
Ao Khung Wiman
Just a short drive from Noen Nang Phaya, Ao Khung Wiman is a crescent-shaped bay with calm waters, golden sands, and very few crowds. Perfect for a peaceful seaside escape, it's ideal for families and travelers looking to unwind amid nature.
Ao Khung Kraben
A unique ecological gem, Ao Khung Kraben is home to a mangrove forest with elevated boardwalks that let you explore the coastal ecosystem without disturbing it. Educational signs along the way explain the importance of mangrove conservation, making it a great destination for eco-conscious travelers and photographers.
Durian Orchards
Chanthaburi is the durian capital of Thailand, and during harvest season (May to June), local orchards open their gates to visitors. You can sample fresh durian right under the trees, or enjoy fruit buffets featuring rambutan, mangosteen, and longkong. It’s a mouthwatering way to experience the region’s agricultural richness.